New Boozy Baked Apple Pies are made with Angry Orchard's Natural Baked Apple Pie Style Hard Cider and two apple varieties straight from the brand's Orchard in New York's Hudson Valley.
Featuring a sweet blend of juicy apples paired with nutmeg, notes of creamy vanilla ice cream and topped off with buttery, baked flavors, Angry Orchard's Natural Baked Apple Pie Style Hard Cider tastes just like a classic baked apple pie in a can. To bring those flavors from the can to the dessert plate, the bakers at Four & Twenty Blackbirds created a classic, lightly spiced baked apple pie using two apple varieties – Empire and Jonnamac – grown right on the Angry Orchard in New York's Hudson Valley. Each pie features a silky-smooth caramel sauce that's infused with the bright apple flavor of Angry Orchard's Hard Cider and, for the perfect finishing touch, a toasty, buttery oat crumble on top.
"Cider is the perfect addition to any holiday table, whether paired with the meal or used as an ingredient," said Joe Gaynor, Cider Maker for Angry Orchard. "The love for apples doesn't stop at Cidermaking at our Orchard and we know a good apple pie when we find one. Bringing our seasonal favorite Natural Baked Apple Pie Style Cider with apples grown here on the Orchard to the expert bakers at Four & Twenty Blackbirds, we made a Boozy Baked Apple Pie that's sure to leave a lasting impression for Thanksgiving, Friendsgiving or any celebration in between."
The Boozy Baked Apple Pies will be available for nationwide delivery via the Four & Twenty Blackbirds website beginning November 2 ($44 with free shipping).
For more information, please visit AngryOrchard.com and follow along @AngryOrchard on Facebook, Twitter and Instagram.
¹Source: IRI MULO + Conv; L52WE 10/17/2022
Explore opportunities with Boston Beer Company
Keep reading
.png?h=855&w=1100&hash=D4F7DC1CD1B3BD948B10D223ABA72B9F)
